Specialty Coffee around the World

sf-barrista

The New York Times has a piece about the San Francisco coffee scene, specifically the barista training upstairs from the local temple of the perfect cup, Sightglass.

While the West Coast style of brewing is making it’s way to Japan in places like Shibuya, Japan has it’s own professional brewing method which they take very seriously. It’s called siphoning.

japanese-siphonist

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