A lawsuit has been filed on behalf of workers at a Tyson Foods pork processing plant in Iowa where, “more than 1,000 workers at the plant — over a third of the facility’s workforce — contracted the virus.”
If the conditions described in this article are true, this is truly horrific.
In mid-April, around the time Black Hawk County Sherriff Tony Thompson visited the plant and reported the working conditions there “shook [him] to the core,” plant manager Tom Hart organized a cash-buy-in, winner-take-all, betting pool for supervisors and managers to wager how many plant employees would test positive for COVID-19.
Tyson managers bet money on how many workers would contract COVID-19
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