There’s an unremarkable-looking Chinese joint a block away from where we live on 2nd Avenue. We pass it often on our way somewhere else. When SmartNews kicked in a stipend to encourage us to order in for dinner so we could stay online and monitor things for Election Night, I chose to give the Mee’s Noodle a try.
On their menu they excerpt a review from the New York Times so I looked up the rest of it online. I’m still getting used to the fact that the Times (as it’s called by the locals) is now my local paper.
For people jaded by the clumsy, oily fare dropped so unceremoniously on the tables of many Chinese restaurants, the food at Mee Noodle Shop and Grill is a reminder of how good simple Chinese food can be when cooked with care and attention.
This small restaurant on a busy East Side corner is the newest and best of the three Mee Noodle Shops around New York. Like the other two, in the East Village and Clinton, this one is uncomplicated and efficient. The difference is in the freshness of the ingredients and the delicacy of the preparation.
It is a wonder how such delicacy is achieved given the assembly line nature of the kitchen, which lines one wall of the rectangular room. Behind the shiny silver counter, which separates the kitchen from the bright white tile dining room, men and women in red Mee baseball caps cook with precision. One woman sings a song in Chinese, the sinuous tune audible above the sizzle and clatter of the stir-frying.
Mee’s Noodle Shop review in the New York Time, March 18, 1994
As far as a late-night Chinese, it was delicious.
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